April 4, 2009
6:00 - 10:00 PM

Aftertaste 3  investigated the role of sentient perception in the imagining of  interiors.
For TASTES, Victoria Anne Rospond  designed and prepared with the students the Participants' Dinner, exploring the connections between making architecture and the act of creating a meal. She sees the culinary arts as much a production of space as architecture. Space defined here as "the unlimited or incalculably great three-dimensional realm or expanse in which all material objects are located and all events occur."

The dinner and the environment were realized by BFA Interior Design students: Tamara Templeman, Molly Jarr, Danya Noaman, Jessica Yu, Ana Carolina Real, I-Fang Teng, Xabrina Martinez.